Note: Freezing may affect the texture of the macaroni and vegetables, so it’s better to consume it within a month. Add more mayonnaise or mustard as needed. Before serving, give the salad a good stir and taste for seasoning.When ready to serve, thaw the salad in the refrigerator overnight.Store in the freezer for up to 3 months.Press out as much air as possible from the container or bag before sealing.Place the salad in a freezer-safe container or resealable plastic bag.You may need to add a little more mayonnaise or mustard to bring the flavors back to life. Store in the refrigerator for up to 3-4 days.
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